Blueberry Dump Cake
Posted On: 2019-03-05

1 12" Dutch Oven

2 Large cans of Blueberry Filling (29 oz. size)

1 Pkg. White Cake Mix

1/2 Cup of Sugar

1 Squeeze Bottle Butter

When Dutch Oven is preheated, Squirt butter in bottom and sides. Then pour in 1 can of Blueberry Filling cover with butter, sprinkle on 1/4 cup sugar. 1/2 cake mix, do not stir. Then add 2nd can of Blueberry Filling and cover with butter, sprinkle on other 1/4 Cup of Sugar. Let cook for 30-45 minutes depending on the heat of your Oven. Serves 8-10 people.




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