2 lb. hot pork sausage 2 tbs garlic powder 2 tbs onion powder 2 tbs chili powder 2 large onions, chopped 2 medium green peppers cubed 2 tbs margarine 2 dozen eggs, beaten 16 flour tortillas 3 cups shredded Jack cheese 4 tbs melted margarine 1 jar salsa, warmed in pan Cook and stir sausage, onion, and green ...
Raisins Water Apple juice Put 1 or 2 raisins in each section of an ice cube tray, fill each with water. Freeze for at least four hours. Pop out the “bug” ice and put one in clear cups. Pour apple juice over the ice and see what happens! ...
Camp Menu Day Meal Main Dish Drink Snack Duty Roster Meal Cook Asst. Cook KP Water Fire ...
2/3 cup shortening 2 1/2 cups packed brown sugar 3 large eggs (4 small) 2 3/4 cups flour 2 1/2 tsp. baking powder 2 tsp. vanilla 2 cups chocolate chips 1 1/2 cups chopped pecans Pre-heat oven to 350 degrees. Cream shortening & sugar well. Add eggs, beating well. Add flour, baking powder and ...
Cubbing is our game, we love it, And we play it day by day For it brings us joy and pleasure, As we sing along the way; As Cub pals we'll live together, Ever strive to give good will Our Cub leaders we will honour, Our Cub promise - we'll ...
3 cans buttermilk biscuits sugar cooking oil cinnamon Heat 1 in cooking oil in large skillet. Fry biscuits in oil until olden brown. Mix sugar & cinnamon together and dredge doughnuts in mixture. Serve warm. ...
2 cup creamed corn 1 cup flour 1 tbs baking powder 6 eggs 1 tsp salt 6 slices of bacon, cooked,broken up into pieces Combine all ingredients and drop by spoonfuls onto hot greased griddle. Serve with hot sugar syrup or hot pancake syrup. ...
1 envelope dry yeast 3 cups flour 1/2 tsp salt 1 tsp sugar cinnamon 1/2 cups warm water 1 egg, beaten 1 tbs oil cooking oil honey Dissolve yeast in warm water, mix with other dry ingredients. Knead or several minutes and set aside in warm place until dough doubles, about 2 hours. Roll flat, cut ...
1 onion, chopped 1 can green chilies, chopped 2 cloves garlic, minced 1 tbs olive oil 1 large tomato, chopped 1 can beef bouillon 1 can chicken broth 1 1/2 cups water 1 1/2 cups tomato juice 1 tsp cumin 1 tsp chili powder 1/8 tsp red pepper 2 tsp ...
Camp Menu Day Meal Main Dish Drink Snack Duty Roster Meal Cook Asst. Cook KP Water Fire ...
peanut butter 1 doz eggs jelly of choice, if desired 1 cup milk Make peanut butter sandwiches (or peanut butter & jelly) to fit size of patrol. Beat eggs and milk to make batter. Dip in beaten egg and fry as you would French toast. Serve with hot brown sugar ...
3 onions, sliced thin 4 tbs margarine 1 lb thin sliced roast beef 2 jars cheese whiz 8 steak rolls, almost split Sauté onions in margarine in large skillet. When onions are clear, add roast beef and cook until steak steams. Place slices of beef rolls followed by onions. Heat ...
2 Pre-made deep dish pastry shell 3 oz pepperoni quarter sliced 1 cup shredded mozzarella cheese 1/2 cup sliced black olives 1 cup grated parmesan cheese 1 cup chopped onion 1 tbs garlic flakes 3 eggs, beaten 1 cup mushrooms, chopped 1 cup tomato sauce 1/2 ...
