Home Made Ice Cream
By: GSLC Posted On: 2009-09-02

For each serving you will need:
1 resealable sandwich bag
12 ice cubes
1 quart sized resealable bag
1 tsp vanilla
1 cup whole milk
1 tbsp sugar
2 tbsp salt

Pour milk, vanilla, and sugar into small bag and seal. Put ice
cubes, and salt into big bag, add small bag and seal. Shake bag,
but don’t drop it. In about 10 minutes you should notice crystals
forming. When it reaches soft serve consistency, scoop into bowl
and serve immediately.

References / Source:
GSLC Pow Wow 2008


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