- 1 (14 oz) can Eagle Brand Sweetened Condensed Milk
- 2/3 cup chocolate-flavored syrup
- 2 cups (1 pint) whipping cream
Put into a small cleaned coffee can, put the lid on. Put down inside a 3 lb coffee can. Put ice and rock salt around it. Put the lid on a large can. Roll can, stop and drain water out, and put more ice and rock salt in. Continue until firm.