1 lb ground venison
2 cup rotel tomatoes
1 tsp sugar
2 tsp salt
1 tsp instant beef bouillon
2 medium onions, chopped
1/2 lb carrots, cut up
4 large potatoes, not peeled, but diced
1/2 bunch celery, sliced
2 cloves garlic, minced
Brown venison in Dutch oven. Do not drain. Add 1/4 cups olive oil if too dry. Add rest of ingredients, cover and cook at low simmer for 4 hours. Add water if necessary.