Pecos Bean Soup
Posted On: 2019-03-11

1 lb dry pinto beans

2 1/2 quarts water

1/2 cup chopped onion

1 tbs garlic flakes

1 large piece bacon rind

1 tbs chili powder

1 tsp red pepper

1/2 tsp oregano

1 4oz can diced green chili peppers

2 tsp salt


Wash beans and soak overnight in cold water; drain. Put beans in Dutch oven, add 2 1/2 qts water and simmer 1 hour. Add other ingredients and simmer 2 hours.

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