Smoked Corn On The Cob
Posted On: 2019-03-05

Brinkman or similar smoker Charcoal pan

1/2 full Water pan

8 ears fresh corn in the husk

margarine

salt

Carefully peel back husks and remove silk. Brush corn with melted margarine and lightly salt. Fold husks back in place and tie with string. Put on smoker grill and cook 1-1 1/2 hours or until tender.

 
 
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