Ingredients:
1 package (12oz) of chocolate chips
1 bag pretzel rods
Assorted toppings
Place chips in a microwavable bowl.
Be sure the bowl and utensils are completely dry.
Cover with plastic wrap and turn back on the corner to vent.
Microwave on high for 1 minute; stir.
Continue cooking in 30-second intervals until chips are completely melted, stirring after each heating.
Dip one-half of each pretzel rod into melted chips.
Roll-coated end in toppings.
Place decorated pretzels on a wire rack; set the rack over a baking sheet lined with waxed paper.
Let the coating harden completely.
Do not refrigerate.
Makes about 2 dozen pretzels
References / Source:
GSLC Pow Wow 2008