Move your mouse over me

Mobile Version

InsaneScouter Logo
Home > Resources > The Outdoors > Cooking > Dutch Oven

Mexican Black Bean Chili

1 lb Dried black beans
2 c Chopped onion
1 c Yellow bell pepper; 1/2" pieces
1 c Red bell pepper; 1/2" pieces
1 c Green bell pepper; 1/2" pieces
1 tb Chili powder
2 ts Cumin seeds
2 ts Dried oregano
1 ts Salt
1/2 ts Ground cinnamon
1 15 oz can Italian-style tomatoes; undrained & chopped
1 1/2 oz Semisweet chocolate; coarsely chopped
4 Cloves garlic; minced
2 Jalapeno peppers; seeded & minced
2 Bay leaves
1 c Minced fresh cilantro
1 ts Hot sauce; (to 2 tsp)

Sort and wash beans. Place in a large Dutch oven. Cover with water to 2 inches above beans. Bring to a boil and cook 2 minutes. Remove from heat; cover, and let stand 1 hour. Drain beans. Place beans and next 14 ingredients (beans through bay leaves) in a crockpot. Cover with lid and cook on low heat for 8 hours. Stir in cilantro and hot sauce.

NOTES : You can eliminate the quick-cook method for the black beans if you soak them overnight.

Other Pages you May Like
Thunderbird Cornbread
Baked Beans with Fruit and Chutney
Chuck Wagon Chili
BBQ Pork Chops Dutch Oven
Fall Camporall Bean Soup
New Orleans Red Beans and Rice

Search InsaneScouter

Show Control Box

Forgot Password     Signup

Scouting News
    View all Scout news


About | Sitemap | Advertise | Contact | Disclaimer | Privacy Statement
An official InsaneScouter Sponsor

Helping Scout leaders one resource at a time...

Generously hosted by Techya

SRSquare manages this site

Materials found on the InsaneScouter's Website © 1998 - 2016 may be reproduced and used by all Scouting volunteers for training, entertainment and program purposes consistent with Scouting and Guiding Organizations. Unless otherwise noted on the page. If you believe we are republishing your copyrighted material without permission, please Contact Us including the link/url of said content to have it removed or your copyright information added.

Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization.

All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.