Mobile Version
Move your mouse over me

Move your mouse over me


InsaneScouter Logo
Home > Resources > The Outdoors > Cooking > Dutch Oven
advertise with us

Honey Baked Lentils


1 lb (2 1/3 c.) lentils, picked over
1 sm Bay leaf
5 c Water
2 ts Salt


1 ts Dry mustard
1/4 ts Powdered ginger
1 tb Soy sauce
1/2 c Chopped onions
1 c Water


1/3 c Honey

Combine "A" in a dutch oven or saucepan. Bring to a boil Cover tightly and reduce heat. Simmer 30 minutes. Do not drain. Discard bay leaf. Preheat oven to 350. Combine separately and add "B" to lentils. Pour honey over all.

Cover tightly and bake 1 hour.

Other Pages you May Like
Frijoles Con Cerveza
Budget Red Beans and Rice
Red Beans and Rice
Creolestyle Beans and Rice
Baked Potato Slices
Caraotas Negras black Beans

Follow Us

Show Control Box

Forgot Password     Signup

Scouting News
    View all Scout news


About | Sitemap | Advertise | Contact | Disclaimer | Privacy Statement
An official InsaneScouter Sponsor

Helping Scout leaders one resource at a time...

Generously hosted by Techya

SRSquare manages this site

Materials found on the InsaneScouter's Website © 1998 - 2016 may be reproduced and used by all Scouting volunteers for training, entertainment and program purposes consistent with Scouting and Guiding Organizations. Unless otherwise noted on the page. If you believe we are republishing your copyrighted material without permission, please Contact Us including the link/url of said content to have it removed or your copyright information added.

Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization.

All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.