Move your mouse over me

Follow Us

 
advertise with us
 

Creole Beans with Rice

1 lb Dried red beans
1/2 lb Salt pork
3 c Chopped onions
1 c Chopped fresh parsley
1 c Chopped green pepper
2 cl Garlic - pressed
1 tb Salt
1 ts Red pepper
1 ts Freshly ground black pepper
3 ds Tabasco sauce
1 tb Worchestershire sauce
1 cn Tomato sauce (8oz)
1/4 ts Oregano
1/4 ts Thyme
2 lb Smoked sausage - cut in bite size pieces
Hot cooked rice

Sort and wash beans. Soak overnight in Dutch oven covered with 2 inches of water. Drain; add pork and cover beans with water. Cover and cook over low heat 45 minutes. Add all remaining ingredients except sausage and rice. Add HOT water to cover.

Cover and cook over low heat for 1 hour. Add sausage; cook uncovered on low for 45 minutes. Serve over hot rice. Yield: 6 - 8 servings.







  Other Pages you May Like


 
   


Controls

User:
  PW:
 
Forgot Password     Signup



Search:

About | Sitemap | Advertise | Contact | Disclaimer | Privacy Statement
 
Signup for Newsletter
 

Helping Scout leaders one resource at a time...


Managed by SRsquare and Generously hosted by Techya http://techya.net/

Materials found on the InsaneScouter's Website © 1998 - 2017 may be reproduced and used by all Scouting volunteers for anything consistent with Scouting and Guiding Organizations. Unless otherwise noted on the page. If you believe we are republishing your copyrighted material without permission, please Contact Us including the link/url of said content to have it removed or your copyright information added.

Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization.

All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.