Move your mouse over me

Mobile Version




InsaneScouter Logo
Home > Resources > The Outdoors > Cooking > Dinner
 
 

Egyptian Sweet Cous Cous


Author:  SCCC

Ingredients:
• 1 c. couscous
• 2 c. fruit juice
• 2 T. rose water

Directions:
• Steam the couscous as directed on package. When done, rub in 3 T. butter.
• Steam it again. When done rub in 4 T. melted butter, ¼ c. ground almonds, ¼ c. ground pistachio nuts.
• Mound it onto a platter and sprinkle with powdered sugar and cinnamon combined.
• Surround the couscous with candy coated almonds and/or pomegranate seeds.

References / Source:
SCCC Pow wow 2003
 
Other Pages you May Like
Geezer Soup
Layered Dutch Oven Veggies
Taco Casserole
Dutch Oven Enchilada Casserole
Black Bear Chili
Beef Vegetable Soup




Search InsaneScouter


Show Control Box

User:
  PW:
 
Forgot Password     Signup


 
 
Scouting News
    View all Scout news

   

Search:
About | Sitemap | Advertise | Contact | Disclaimer | Privacy Statement
 
An official InsaneScouter Sponsor
 

Helping Scout leaders one resource at a time...

Generously hosted by Techya http://techya.net/

SRSquare manages this site

Materials found on the InsaneScouter's Website © 1998 - 2016 may be reproduced and used by all Scouting volunteers for training, entertainment and program purposes consistent with Scouting and Guiding Organizations. Unless otherwise noted on the page. If you believe we are republishing your copyrighted material without permission, please Contact Us including the link/url of said content to have it removed or your copyright information added.

Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization.

All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.