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Egyptian Pyramids

Author:  SCCC

• 1 pound bag of coconut
• 1½ cups of sugar
• 6 egg whites

• Beat the egg whites until stiff.
• Mix the coconut and sugar and mix into the eggs.
• Grease a cookie sheet and shape the meringue into pyramids.
• Bake at 400 degrees for 10 minute or until a light brown.

References / Source:
SCCC Pow wow 2003
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