1 box, fudge brownie mix
1 can white frosting
Colored sugar sprinkles
Line the bottom and sides of a 9” x 13” baking pan with a piece of aluminum foil. Mix the
brownies according to the directions and pour into the foil-lined pan making sure the batter is
smooth on top. Bake according to directions. Cool for 45 minutes. Cover the pan of brownies
tightly with another piece of foil. Freeze for 30 minutes. Place a piece of waxed paper under a
wire cooling rack. Remove the brownies from the freezer and peel off the top piece of foil.
Remove the brownies from the pan by gently pulling the foil. Flip the brownies upside down so
the foil is on top. Peel the foil off the brownies. With a small star shaped cookie cutter, cut out
brownie stars. Put the stars on the wire rack. Remove the lid from the can of frosting and
microwave on high for 30 to 40 seconds, until it is runny but not bubbly. Stir until smooth.
Carefully spoon the melted frosting over the brownie stars and immediately sprinkle with the