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Mini Football Subs


Author:  GSLC

Meat balls                     spaghetti sauce
Shredded cheese      individual-size rolls

Combine meatballs and spaghetti sauce in a skillet and warm them through. For each sub, cut a
V-shaped notch from the top of an individual-size roll, place meatball in the roll, and top with
cheese shred laces. Finally, get the sandwiches in a huddle on a cookie sheet and place them in a
warm oven for a few minutes to melt the cheese.

References / Source:
GSLC Pow Wow 2008
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