Mobile Version
Move your mouse over me

Move your mouse over me


InsaneScouter Logo
Home > Resources > Crafts
advertise with us

Un-cooked Dough

Author:  GSLC

This dough is fast and easy to make
because it doesn’t need to be cooked. It is best to use this dough for making
stuff you want to harden and keep rather than for playing with over and over again. You will
need: 1 cup flour, ¼ cup salt, ½ cup water, food coloring, a bowl and a spoon, plastic tubs or
plastic bags.

1. In the bowl, stir together the flour and salt and then add the water.
2. Mix dough with your hands. If it doesn’t hold together, add a little more water; if it is
sticky, add a little flour. The dough is just right when it doesn’t stick to your hands.
3. Divide the dough into two or more balls. Mix a few drops of food coloring into each ball.
For a marbled look, just mix the coloring in a little.
4. If you are not going to use the dough right away, store it in separate plastic bags or tubs.
It will last in the fridge for 1-2 weeks.

Other Pages you May Like
Paper Dove Craft
Paper Frog Puppet
Harvest Linens
Cub Scout Wind Chime
Bean Bags
References / Source:
GSLC Pow Wow 2007

Follow Us

Show Control Box

Forgot Password     Signup


About | Sitemap | Advertise | Contact | Disclaimer | Privacy Statement

An official InsaneScouter Sponsor

Helping Scout leaders one resource at a time...

Generously hosted by Techya

SRSquare manages this site

Materials found on the InsaneScouter's Website © 1998 - 2016 may be reproduced and used by all Scouting volunteers for training, entertainment and program purposes consistent with Scouting and Guiding Organizations. Unless otherwise noted on the page. If you believe we are republishing your copyrighted material without permission, please Contact Us including the link/url of said content to have it removed or your copyright information added.

Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization.

All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.