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Sour Cream Sugar Cookies

Author:  GSLC

1 stick butter, softened but not runny
1 cup sugar
1 egg
1/2 cup sour cream
1 teaspoon vanilla
3 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt

Preheat oven to 350° – Yields about 3 dozen

Cream butter and sugar. Add egg and beat until
fluffy. Add sour cream and vanilla. Blend well

Mix together flour, baking soda and salt.
Gradually add to creamed mixture. (May need
to add a little more flour).

On floured board or counter, roll out to 1/8 – 1/4 inch thick. Cut out into desired shapes. Bake
on un-greased cookie sheet 5 – 7 minutes or until done (shine in gone and edges of cookies are
beginning to brown lightly).

Cool and let the boy have fun decorating.

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Blackberry Cobbler
Edible Ornaments
References / Source:
GSLC Pow Wow 2007

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