Mobile Version
 
Move your mouse over me

Move your mouse over me

Share


InsaneScouter Logo
Home > Resources > The Outdoors > Cooking > Desserts
 
advertise with us
 

Danish Cookies


Author:  GSLC

Danish Cookies
Ingredients:
1/2 cup shortening
1/2 cup molasses
3 1/2 cups flour
1/2 teaspoon ground cloves
3/4 cup brown sugar
3 drops anise oil
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 Tablespoon hot water
1/2 teaspoon cinnamon
1/8 teaspoon pepper

Preheat Oven to 350°.
Mix shortening, sugar, egg, molasses, anise, oil, and water. Blend in remaining ingredients.
Knead dough until right consistency for shaping balls.
Shape dough about one teaspoonful at a time into balls. Place on un-greased baking sheet about
an inch apart. Bake 12 minutes or until golden brown on the bottom. Makes about 8 dozen
cookies.
Store cookies in an airtight container. For softer cookies, store with a slice of apple.


Other Pages you May Like
Daisy Daisy
Salt Water Taffy
Blackberry Jam Cake With Caramel Icing
Wild Animal Cake
Oreo Ladybug
Uncle Sam Hats
 
References / Source:
GSLC Pow Wow 2007


Follow Us


Show Control Box

User:
  PW:
 
Forgot Password     Signup


 
 
Scouting News
    View all Scout news

 
 

Search:
About | Sitemap | Advertise | Contact | Disclaimer | Privacy Statement
 

An official InsaneScouter Sponsor
 

Helping Scout leaders one resource at a time...

Generously hosted by Techya http://techya.net/

SRSquare manages this site

Materials found on the InsaneScouter's Website © 1998 - 2015 may be reproduced and used by all Scouting volunteers for training, entertainment and program purposes consistent with Scouting and Guiding Organizations. Unless otherwise noted on the page. If you believe we are republishing your copyrighted material without permission, please Contact Us including the link/url of said content to have it removed or your copyright information added.

Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization.

All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.