Move your mouse over me

Mobile Version

InsaneScouter Logo
Home > Resources > The Outdoors > Cooking > Desserts

Mexican Apple Empenadas

Author:  GSLC

1 – 21 oz can apple pie filling
1/2 cup sugar
6 flour tortillas
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup water
1/3 cup margarine

Preheat Oven to 350°.

Spoon fruit evenly onto all tortillas. Sprinkle with cinnamon. Roll up tortillas and place seam
side down on lightly greased 8” x 8” pan. Bring margarine, sugars and water to a boil in a
medium saucepan. Reduce the heat and simmer, stirring constantly, for 3 minutes. Pour sauce
evenly over tortillas. Sprinkle with extra cinnamon on top. Bake for 20 minutes. Cut in half
and serve warm.

References / Source:
GSLC Pow Wow 2007
Other Pages you May Like
Dinosaurs Volcanoes
Dandy Sandy Dessert
Yummy Mummy Cookies
King Kong
ZipLoc Ice Cream
Fudge Brownies

Search InsaneScouter

Show Control Box

Forgot Password     Signup


About | Sitemap | Advertise | Contact | Disclaimer | Privacy Statement
An official InsaneScouter Sponsor

Helping Scout leaders one resource at a time...

Generously hosted by Techya

SRSquare manages this site

Materials found on the InsaneScouter's Website © 1998 - 2016 may be reproduced and used by all Scouting volunteers for training, entertainment and program purposes consistent with Scouting and Guiding Organizations. Unless otherwise noted on the page. If you believe we are republishing your copyrighted material without permission, please Contact Us including the link/url of said content to have it removed or your copyright information added.

Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization.

All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.