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Cinnamon Stars

Author:  GSLC

2 tbsp sugar
¾ tsp cinnamon
¾ c butter, soften
2 egg yolks
1 tsp vanilla 1
package French vanilla cake mix

Preheat oven to 375 °. Combine sugar and cinnamon in small bowl. Set aside. Combine butter,
egg yolks, and vanilla in large bowl. Blend in cake mix gradually. Roll dough to 1/8 inch thickness
on lightly floured surface. Cut with 2 ½ inch star cookie cutter. Place 2 inches apart on
ungreased backing sheet. Sprinkle cookies with cinnamon-sugar mixture. Back for 6-8 minutes
or until edges are light golden brown. Cool 1 minute on baking sheet. Remove, cool completely.
Store in airtight container. Makes 3-3 ½ dozen cookies

References / Source:
GSLC Pow Wow 2008
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