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Popcorn S'Mores

Author:  GSLC

1 c brown sugar
½ c butter
½ c corn syrup
½ tsp baking soda
10 c freshly popped popcorn, cooled (do not use air popped corn as the kernels are too delicate
for the hot syrup)
1 (10 ½ oz) package mini marshmallows
2 c mini graham cookies
1 c chocolate chips

Combine the brown sugar, butter, and corn syrup in a medium sauce pan and cook over high
heat for 5 minutes. Remove the pan from the heat and stir in the baking soda. Thoroughly combine
the popcorn and the marshmallows in a large metal or heat resistant glass bowl. Drizzle the
sugar mixture over the popcorn to coat it, then gently stir in the graham cookies and chocolate
chips, incorporating them evenly throughout the mixture. Let the mixture set until cool enough to
handle, then using buttered plastic sandwich bags on your hands, form the mixture into golf ball
size balls. Store in airtight container.

Makes about 30 balls

References / Source:
GSLC Pow Wow 2008
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