1 package (18 oz) refrigerated chocolate chip cookie dough
2 c powdered sugar
2-4 tbsp milk
red and blue food colors
Preheat oven to 350 °.
Lightly grease 12 inch round pizza pan and baking sheet.
Remove dough from wrapper.
Press dough evenly into prepared pizza pan.
Cut dough into hat shape.
Use scraps from hat and a 1 ½ -2 inch star cookie cutter to cut out several stars;
remove and discard dough scraps.
Place stars on baking sheet.
Bake stars 5-7 minutes and hat 7-10 minutes or until lightly browned at edges.
Cool stars on baking sheet 1 minute.
Remove stars to wire rack;
Cool hat completely in pan on rack.
Combine powdered sugar and enough milk, one tablespoon at a time, to make medium-thick pour able glaze.
Spread small amount of glaze over stars and place on waxed paper;
let stand until glaze is set.
Using red and blue food colors,
tint ½ of glaze red, tint ¼ of glaze blue and leave remaining ¼ of glaze white.
Decorate hat with red, white and blue glazes;
place stars on hat.
Let stand until glaze is set.