Move your mouse over me

Mobile Version

InsaneScouter Logo
Home > Resources > The Outdoors > Cooking > Dutch Oven

New Year's Black-eyed Peas

2 c Dried black-eyed peas
1/2 lb Bacon
2 qt Water
1 c Uncooked rice
1 c Chopped onion
1 c Chopped celery
2 ts Butter
1/2 ts Italian seasoning; (up to 1)
1 ts Sugar
1 1/2 ts Salt
1/4 ts Pepper

Sort and wash peas; place in heavy saucepan. Cover with water and bring to a boil; cook 2 min. Remove from heat; cover and let soak 1 hour. Drain. Combine ham & 2 qts water in large Dutch oven; bring to a boil. Reduce heat; cover and simmer 15 min. Add peas; bring to a boil. Reduce heat; cover and simmer 45 min. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer an additional 30 min. or until peas are done. Remove ham; cut into small pieces. Stir ham into pea mixture. 10-12 servings.

Other Pages you May Like
Vegetable Soup Leather
Honey Baked Beans
Pinto Beans
Blackeyed Peas and Pork Gumbo
Black Bean Chili Marsala
Easy Susage Pizza Bake

Search InsaneScouter

Show Control Box

Forgot Password     Signup

Scouting News
    View all Scout news


About | Sitemap | Advertise | Contact | Disclaimer | Privacy Statement

Helping Scout leaders one resource at a time...


Generously hosted by Techya

SRSquare manages this site

Materials found on the InsaneScouter's Website © 1998 - 2017 may be reproduced and used by all Scouting volunteers for training, entertainment and program purposes consistent with Scouting and Guiding Organizations. Unless otherwise noted on the page. If you believe we are republishing your copyrighted material without permission, please Contact Us including the link/url of said content to have it removed or your copyright information added.

Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization.

All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.