Move your mouse over me

Follow Us

 
advertise with us
 

Lima Beans Creole

3 1/2 c Lima beans, fresh
1/4 c Onion; finley chopped
16 oz Tomatoes, whole; undrained 1/2 tsp Salt
1/8 t Pepper
6 ea Sl Bacon
2 T Green pepper; chopped

Cook beans in boiling salted water in a Dutch oven until tender (20 to 30 minutes); drain. Return beans to Dutch oven, and set aside. Cook bacon until crisp. Remove from skillet, reserving2 tablespoons drippings; crumble bacon, and set aside. Saute onion and green pepper in reserved drippings until tender. Stir onion mixture, bacon and remaining ingredients into beans; cover and simmer 15 minutes.







  Other Pages you May Like


 


Controls

User:
  PW:
 
Forgot Password     Signup



Search:

About | Sitemap | Advertise | Contact | Disclaimer | Privacy Statement
 
Signup for Newsletter
 

Helping Scout leaders one resource at a time...


Managed by SRsquare and Generously hosted by Techya http://techya.net/

Materials found on the InsaneScouter's Website © 1998 - 2017 may be reproduced and used by all Scouting volunteers for anything consistent with Scouting and Guiding Organizations. Unless otherwise noted on the page. If you believe we are republishing your copyrighted material without permission, please Contact Us including the link/url of said content to have it removed or your copyright information added.

Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization.

All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.