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Ingredients:

2 cans crescent rolls
¼ cup sugar
1 cup powdered sugar
1 stick softened butter
1 teaspoon cinnamon
2 tablespoons milk

Unroll crescent rolls and make 4 rectangles from dough. Spread with butter. Combine cinnamon and sugar and sprinkle over dough. Roll each rectangle into a long roll, then cut each into 5 slices. Place slices cut side down in a lightly greased pan. Bake 20 - 25 minutes. Cool slightly, then drizzle with mixture of powdered sugar and milk.

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Cinnamon Rolls

Helping Scout leaders one resource at a time...