Move your mouse over me

Mobile Version

InsaneScouter Logo
Home > Resources > Activities > Songs

Swiss Scrambled Eggs

  • 4 tbs margarine
  • 1/2 cups water
  • 1 cup shredded Swiss cheese
  • 12 eggs, beaten
  • Tobasco to taste
  • 2 tbs onion flakes
  • 4 tbs dry milk
  • 2 tsp Worcestershire sauce
  • salt and pepper to taste

Melt margarine in large skillet. Add onion flakes. Combine water, dry milk, Worcestershire sauce, and cheese, and add to eggs. Pour into skillet and cook over low heat, stirring until set. Season with salt, pepper, and Tobasco to taste. Great with Red Pepper Biscuits.

Other Pages you May Like
The StarSpangled Banner
Ghosts Tale
Children Go Where I Send Thee
A Scouters Smile
Turkey in the Straw
Chicken Lips And Lizard Hips

Search InsaneScouter

Show Control Box

Forgot Password     Signup


About | Sitemap | Advertise | Contact | Disclaimer | Privacy Statement
An official InsaneScouter Sponsor

Helping Scout leaders one resource at a time...

Generously hosted by Techya

SRSquare manages this site

Materials found on the InsaneScouter's Website © 1998 - 2016 may be reproduced and used by all Scouting volunteers for training, entertainment and program purposes consistent with Scouting and Guiding Organizations. Unless otherwise noted on the page. If you believe we are republishing your copyrighted material without permission, please Contact Us including the link/url of said content to have it removed or your copyright information added.

Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization.

All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.