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Hobo Breakfast Treat

  • 2 lb. hot pork sausage
  • 2 pkgs Ore-Ida frozen potatoes, defrosted
  • 12 eggs, beaten

Brown pork sausage in large skillet. Drain grease, but leave enough to brown potatoes. Add O'Brien potatoes (these already have onion and green pepper added) Brown potatoes. Add eggs. Stir until eggs are set. Serve with biscuits.

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