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Easy Ice Cream

  • 1 (14 oz) can Eagle Brand Sweetened Condensed Milk
  • 2/3 cup chocolate flavored syrup
  • 2 cups (1 pint) whipping cream

Put into small cleaned coffee can, put lid on. Put down inside a 3 lb coffee can. Put ice and rock salt around it. Put lid on large can. Roll can, stop and drain water out, and put more ice and rock salt in. Continue until firm.

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