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  • 4 cups flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 1 1/2 cups milk or water

Combine dry ingredients. Work in shortening with a knife or fingers until evenly distributed. Add milk gradually, mixing lightly and quickly until there is no dry flour in dish. Pinch off desired amount for each biscuit and bake.


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