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Home > Resources > The Outdoors > Cooking > Dutch Oven
 
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Herb Bubble Ring



  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon parsley flakes
  • 1/2 cup dried basil leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 3 cups Bisquick mix
  • 3/4 cup dairy sour cream
  • 1/4 cup milk
  • 1/4 cup margarine, melted

Spray Dutch Oven with Pam, or line with aluminum foil. Mix cheese, parsley, basil, garlic powder and paprika; reserve. Mix baking mix, sour cream and milk until soft dough forms; beat vigorously 30 seconds. Gently smooth dough in ball on floured aluminum foil or wax paper. Knead 10 times. Shape into 1 inch balls. Dip each ball into melted margarine, then roll in cheese mixture to coat. Arrange balls about 1/4 inch apart in layers in oven. Sprinkle any remaining cheese mixture over top. Bake until golden brown, about 20 minutes.

 


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