• 1/2 cup grated Parmesan cheese
• 1 tablespoon parsley flakes
• 1/2 cup dried basil leaves
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 3 cups Bisquick mix
• 3/4 cup dairy sour cream
• 1/4 cup milk
• 1/4 cup margarine, melted

Spray Dutch Oven with Pam, or line with aluminum foil. Mix cheese, parsley, basil, garlic powder and paprika; reserve. Mix baking mix, sour cream and milk until soft dough forms; beat vigorously 30 seconds. Gently smooth dough in ball on floured aluminum foil or wax paper. Knead 10 times. Shape into 1 inch balls. Dip each ball into melted margarine, then roll in cheese mixture to coat. Arrange balls about 1/4 inch apart in layers in oven. Sprinkle any remaining cheese mixture over top. Bake until golden brown, about 20 minutes.