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Home > Resources > The Outdoors > Cooking > Lunch

Corn Casserole

  • 1 can whole corn with juice
  • 1 can cream style corn
  • 1/2 cup melted butter
  • 1 package Jiffy corn bread mix
  • 1 cup sour cream
  • 2 eggs
  • 1 cup cheddar cheese

Mix all ingredients together, except cheese. Bake at 350 degrees for 25-30 minutes. Add cheese on top and bake for 8-10 minutes more.

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