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Pasta Italiano Bake



  • 1 lb ground beef
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 garlic clove, minced
  • 1 6 oz can tomato paste
  • 1/2 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon oregano leaves
  • 2 cups (4 oz) noodles, cooked, drained
  • 1/4 cup chopped parsley
  • 1/2 cup Miracle Whip salad dressing
  • 3/4 cup Kraft grated parmesan cheese
  • 2 eggs, beaten

Brown meat, drain. Add onion, green pepper and garlic; cook until tender. Stir in tomato paste, water and seasonings. Cover; simmer 15 minutes. Combine noodles and parsley; toss lightly. Combine salad dressing, 1/2 cup cheese and eggs; mix well. Layer noodles and meat mixture in Dutch Oven; top with remaining cheese. Bake for approximately 40 minutes. 6 servings.


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