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Camp Stroganoff



  • 1-1/2 to 2 pounds ground beef
  • Onion soup mix
  • 2-3 tablespoons of ketchup
  • 1 cup sour cream
  • 1 can cream of mushroom soup
  • Noodles

Bring pot of water to a rolling boil and cook noodles until done. Brown meat and drain off grease. Add remaining ingredients and simmer until meat is tender. If necessary, thin sauce with a little milk. Serve over cooked noodles.

 


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