Move your mouse over me

Mobile Version




InsaneScouter Logo
Home > Resources > The Outdoors > Cooking > Breakfast
 
 

French Toast (Vagabond Stove)

  • 3 eggs
  • 1/2 cup milk
  • 1 tablespoon sugar
  • 4 slices bread
  • Butter, syrup, jam or powdered sugar

Beat eggs, milk and sugar together with a fork. Grease the top of a hot vagabond stove with margarine. Dip both sides of a piece of bread in egg mixture, and lay it on the stove. Be careful that the fire is not too hot. When bottom browns, turn the toast over with a fork or turner. You may need more margarine. When the second side is brown, remove the toast to a plate.

 
Other Pages you May Like
Geezer Sugar Overdose Oatmeal
Fried Doughnuts
Swiss Scrambled Eggs
Peanut Butter French Toast
Coconut French Toast
Campers Breakfast




Search InsaneScouter


Show Control Box

User:
  PW:
 
Forgot Password     Signup


 
 
Scouting News
    View all Scout news

   

Search:
About | Sitemap | Advertise | Contact | Disclaimer | Privacy Statement
 
An official InsaneScouter Sponsor
 

Helping Scout leaders one resource at a time...

Generously hosted by Techya http://techya.net/

SRSquare manages this site

Materials found on the InsaneScouter's Website © 1998 - 2016 may be reproduced and used by all Scouting volunteers for training, entertainment and program purposes consistent with Scouting and Guiding Organizations. Unless otherwise noted on the page. If you believe we are republishing your copyrighted material without permission, please Contact Us including the link/url of said content to have it removed or your copyright information added.

Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization.

All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.