Beef Vegetable Soup

2 beef soup bones
1 1/2 lb stew beef, 1in cubed
1 tsp pepper
4 carrots, chopped
1 hot red pepper, chopped
1 can whole kernel corn
7 cups water
1 1/2 tsp salt
4 potatoes, cubed
2 can tomato sauce
1/2 head cabbage, chopped
1 can peas

Drain corn and peas reserving liquid. Add liquid, water, and bones in Dutch oven and bring to boil. Cover, reduce heat and simmer 1 hour. Add beef cubes, salt and pepper, cover and simmer 1 hour more. Add all except corn and peas. Cover and simmer 40 minutes. Add corn and peas. -Simmer uncovered 30 minutes. Serve.

 

Materials found on InsaneScouter'.org is © 1998 - 2025, but may be reproduced and used for anything consistent with the Scouting and Guiding programs. Unless otherwise noted on the page. If you believe we are republishing your copyrighted material without permission, please Contact Us including the url to have it removed or your copyright information added. All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.

Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization including Boy Scouts of America.

Scouting resources for Den Leaders, Cubmasters, Scoutmasters, Girl Guides, Girl Scout, Cub Scout, Venturing, Exploring, Beavers, Joey, Boy Scout Leaders