Home >
Resources > The Outdoors > Cooking > Lunch
|
3 lb top round roast Roast meat in Dutch oven for 2 hours. Remove meat, but keep drippings in oven. Sauté onion in drippings and olive oil until clear. Add rest of Ingredients and simmer. Shred roast and add to sauce. Mix well. 7Cover and cook, covered 1/2 hour. Serve spooned into buns.
| 
Show Control Box
Top Pages
 Raingutter RegattaThe Boy Scout Trail GraduationIndian Version Of The Twenty-Third PsalmMeat Casserole RecipeTrail To Arrow Of Light |
An official InsaneScouter Sponsor
Helping Scout leaders one resource at a time...
JX2 Media has graciously provided our hosting http://www.jx2media.com/ at no cost. Thank You!
SRSquare manages this site
SRSquare manages this site
Materials found on the InsaneScouter's Website © 1998 - 2014 may be reproduced and used by all Scouting volunteers for training, entertainment and program purposes consistent with Scouting and Guiding Organizations. Unless otherwise noted on the page. If you believe we are republishing your copyrighted material without permission, please Contact Us including the link/url of said content to have it removed or your copyright information added.
Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization.
All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.
Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization.
All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.