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Home > Resources > The Outdoors > Cooking > Dutch Oven
 
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Dutch Oven Green Beans



1 gallon can green beans
1 lb bacon
4 onions, sliced
4 cloves garlic, minced

Drain 1/2 of liquid off of green beans and pour into Dutch oven. Cut bacon into 1in strips and stir into beans. Add onions and garlic and stir. Cover and cook 1-2 hours or until bacon is clear and onions are soft.


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