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Camp Fries

4 cups thinly sliced potatoes
1 tsp salt
1/2 tsp pepper
1/2 tsp red pepper
1/4 cups bacon grease or margarine
2 thinly sliced onions
1 cup bacon, cooked and crumbled

Toss potatoes. onions, bacon, and seasonings together. Heat bacon grease or margarine in Dutch oven. Cover and cook over low heat for 415 minutes. Turn potatoes, cover and cook for 15 minutes more.

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