Tuna Melts In A Pie Iron
2 slices bread
1 Tbs butter or margarine
Butter bread and lay in pie iron, buttered side against iron. Fill center with filling. Close pie iron, pull off excess bread. Set in coals. Turn every 3 minutes. Check after 6 minutes to see if brown
Personal Pita Pocket Pizza
4 pieces of pita bread
2 cups pizza sauce
2 cups shredded Mozzarella cheese
toppings as desired (sausage, hamburger, mushrooms, olives, pepperoni, etc.)
If desired you can cook any of the meat toppings at home
Start fire and let burn down to coals if meat toppings haven't been pre cooked at home they can be cooked over fire.
Cut open the pita bread along the sides, leaving one side together Spread one side (bottom) of pita bread with 1/2 cup of pizza sauce. Top with desired toppings, then 1/2 cup cheese. Close pita bread. Wrap complete pizza in foil.
Cook over coals for 15 to 30 minutes.
Serving Suggestions: Serve out of foil - no dishes!! (well, some girls INSIST on using a fork, but most are willing to just use their fingers once the pizzas have cooled down a little.)
ICE CREAM IN A BAGGIE
Put in a sandwich-size Zip-Loc bag and "zip" closed: 1 tablespoon sugar
1/2 cup milk or half & half
1/4 teaspoon vanilla
Put in a gallon-size Zip-Loc bag and zip closed: 2 T. rock salt (baking aisle in grocery) the filled and zipped sandwich bag from above ice cubes to fill bag about 3/4 full Shake and roll filled bag over and over until frozen (about 15-20 min.) YUMMY!
As the ice melts it does leak a little so do outside.