1 Gal. Apple Cider or Apple Juice
1-9 oz bag of Cinnamon Red Hot Candy
1/2 cup Sugar
5 cinnamon sticks
20 - 25 Whole Cloves
1 cup Prepared Cranberry Juice
1 cup Prepared Orange Juice
Butter
In a large pot, combine all ingredients except butter. Over medium heat, bring to a boil. Stir frequently until sugar and candies dissolve. Reduce heat and simmer for an hour. Before serving, place a small butter pat in each mug. Pour cider into a mug over butter. Add cinnamon stick and stir.