Cooking fish over campfire
You don’t need a lot of tools to prepare your fish. A fillet knife can be used for scaling, skinning, slicing, and filleting. You’ll need a container to collect the parts of the fish you remove during preparation. When skinning non-scaly fish like catfish, remove the spiny fins first to make the fish easier to handle. Once you’ve cleaned, gutted, and filleted your catch, you have a few different options for cooking fresh fish over... [More]
By: InsaneScouter On: 2018-06-12