Blackberry Cobbler
Posted On: 2019-03-05

4 tbs cornstarch

3 cups sugar

2 tbs lemon juice

8 cups blackberries

2 cups flour

2 tsp baking powder

1 tsp salt

12 tbs margarine, softened

In a medium pot, stir together the cornstarch and 1/2 cups cold water until cornstarch is dissolved. Add 2 cups sugar, lemon juice, and blackberries. Stir well. Transfer to a large skillet. In a large pot, combine 1 cup sugar, baking powder, flour, and salt. Blend in margarine until mixture resembles coarse meal. Add 1/2 cups boiling water and stir until it forms a dough. Bring the blackberry mixture to a boil. Stir often to prevent scorching. Drop dough by spoonfuls onto the mixture.

Remove form stove and bake in cardboard oven at 400 for 20-25 minutes.

 
 
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