Steamed Brown Bread
Posted On: 2019-03-05

1 cup flour

1 tsp baking powder

1 tsp baking soda

1 tsp salt

1 cup white corn meal

1 cup graham flour

3/4 cups dark molasses

2 cups buttermilk

1 cup seedless raisins

In a large pot, mix well with fork, flour, baking powder, baking soda, and salt. Add corn meal and graham flour. Mix well with fork. Add remaining ingredients. Beat well. Half fill 3 greased 1 lb coffee cans. Cover tightly with foil. Steam 3 hours in a covered pot, using small amount of boiling water. Uncover cans. Place in cardboard oven at 450 for 5 minutes. Remove bread from cans.

 

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