Subscibe Our Newsletter

Move your mouse over me

Follow Us
advertise with us


Baked Beans with Beef

1/2 lb Beans, Great Northern; dried
1 Ham hock
2 md Onions; chopped
1 tb Butter (or marg.); melted
1 lb Ground beef
28 oz Tomatoes, pear shaped; lg cn
2 tb Sugar, brown
1 tb Mustard, dry
1 tb Mustard seeds
1 tb Chili powder
1 ts Worcestershire sauce
Salt; to taste
Pepper; to taste

Sort and wash beans; place in a heavy saucepan or Dutch oven. Cover with water, and bring to a boil; boil 2 minutes. Remove from heat, and soak 1 hour.

Add ham hock; cover and cook gently about 1 hour or until tender, adding more water if necessary.

Saute onion in butter; add to beans. Brown ground beef, stirring to crumble; add remaining ingredients, and simmer 10 minutes. Add to beans.
Spoon bean mixture into a 2-1/2 quart casserole. Bake at 400 degrees for 30 minutes or until thickened.

Please Share!

Other Pages you May Like



Forgot Password     Signup



About | Sitemap | Advertise | Contact | Disclaimer | Privacy Statement

Helping Scout leaders one resource at a time...

Managed by SRsquare and Generously hosted by ServerWarp

Materials found on the InsaneScouter's Website © 1998 - 2019 may be reproduced and used by all Scouting volunteers for anything consistent with Scouting and Guiding Organizations. Unless otherwise noted on the page. If you believe we are republishing your copyrighted material without permission, please Contact Us including the link/url to have it removed or your copyright information added.

Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization.

All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.