Baked Native American Pudding
Posted On: 2021-01-14

  • 1/3 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 4 cups of milk
  • 1/2 cup yellow cornmeal
  • 1/2 cup raisins
  • 1/2 cup pancake syrup
  • 2 tbs margarine, softened
  • 2 eggs, beaten

Preheat Dutch oven. Mix together sugar, cinnamon, ginger, salt, and nutmeg. Blend well and set aside. Heat milk in a medium pot. Stir in cornmeal. Cook over low heat, stirring constantly, until very thick (20min). Remove from heat. Stir in sugar mixture and remaining ingredients. Pour into a large greased pot and bake in Dutch oven for 1 hour or until knife inserted in center comes out clean. Serve warm.



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