1 InsaneScouter - Uncle Sam Hats - The Outdoors Cooking Desserts - Scout Resources
Move your mouse over me

Follow Us
advertise with us


Uncle Sam Hats

Author:  GSLC
body len: 1081

1 package (18 oz) refrigerated chocolate chip cookie dough
2 c powdered sugar
2-4 tbsp milk
red and blue food colors

Preheat oven to 350 °.
Lightly grease 12 inch round pizza pan and baking sheet.
Remove dough from wrapper.
Press dough evenly into prepared pizza pan.
Cut dough into hat shape.
Use scraps from hat and a 1 ½ -2 inch star cookie cutter to cut out several stars;
remove and discard dough scraps.
Place stars on baking sheet.
Bake stars 5-7 minutes and hat 7-10 minutes or until lightly browned at edges.
Cool stars on baking sheet 1 minute.
Remove stars to wire rack;
cool completely.
Cool hat completely in pan on rack.
Combine powdered sugar and enough milk, one tablespoon at a time, to make medium-thick pour able glaze.
Spread small amount of glaze over stars and place on waxed paper;
let stand until glaze is set.
Using red and blue food colors,
tint ½ of glaze red, tint ¼ of glaze blue and leave remaining ¼ of glaze white.
Decorate hat with red, white and blue glazes;
place stars on hat.
Let stand until glaze is set.

References / Source:
GSLC Pow Wow 2008
Please Share!

Other Pages you May Like



Forgot Password     Signup


About | Sitemap | Advertise | Contact | Disclaimer | Privacy Statement

Helping Scout leaders one resource at a time...

Managed by SRsquare and Generously hosted by ServerWarp

Materials found on the InsaneScouter's Website © 1998 - 2019 may be reproduced and used by all Scouting volunteers for anything consistent with Scouting and Guiding Organizations. Unless otherwise noted on the page. If you believe we are republishing your copyrighted material without permission, please Contact Us including the link/url to have it removed or your copyright information added.

Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization.

All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.