- 1 1/2 lbs. ground beef
- 1 clove garlic, minced
- 1 onion, coarsely chopped
- 1 green pepper, cut in 1-inch squares
- 1 can (1 pound) tomatoes, cut up
- 1/2 cup stuffed green olives (or black olives), coarsely chopped
- 1 to 2 teaspoons chili powder
- 1 teaspoon salt
- Freshly ground pepper to taste
- 1 package (11 ounces) corn muffin mix
- 1 can (8 oz) cream corn
- 1/3 cup milk
- 1/2 cup shredded cheddar cheese
Brown ground beef in Dutch Oven, drain excess fat off. Add garlic, onion, and green pepper and saute for 5 minutes or until tender. Add tomatoes, olives, chili powder, salt, and pepper and simmer for 10 minutes. In a bowl stir together muffin mix, corn, and milk until evenly moistened. Spoon over the ground beef mixture and sprinkle with cheese. Bake at 400 degrees for approximately 20 minutes, or until browned.