Hearty Bean And Vegetable Soup
Posted On: 2019-03-11

1 lb assorted dry beans

2 cups V-8 vegetable juice

1/2 cups white sparking grape juice

1/3 cups teriyaki sauce

1/3 cups apple or pineapple juice

1 bunch celery, diced

1 large parsnip, diced

1 lb carrots, diced

1/2 lb mushrooms, sliced thin

2 onion, diced

1 tsp basil

1 tsp dried parsley

2 bay leaves, crumbled

3 cloves garlic, minced

2 tsp black pepper

1 cup cooked long grain brown rice

Rinse beans, then soak overnight in water. Drain beans and place in Dutch oven. Add V-8, grape juice, teriyaki sauce, and apple or pineapple juice. Add 1/2 cups water, cover and bring to boil for 2 hours. Add more water as needed. Add rest of ingredients and lower heat to below simmer. Cook until carrots and parsnips are tender. Add cooked rice, bring to simmer and serve.


 

Welcome to InsaneScouter! Come find ideas and resources that will help you put on a better program.