Deli Style Pepperoni Rolls
Posted On: 2019-03-11

1 lb thin sliced sandwich style pepperoni

1 lb each provolone and mozzarella cut into thin strips

3 cups fresh spinach, shredded

1 1/3 cups shredded carrots

2/3 cups radishes, sliced thin

1 red onion, sliced into rings

12 cheery tomatoes, cut in 1/2

1/2 cups red wine and vinegar dressing

3 tsp Dijon mustard

Cut pepperoni slices in 1/2. Combine pepperoni, cheese, spinach, carrot, radishes, onion rings, and tomatoes in large pot. Blend dressing and mustard well. Pour over pepperoni mixture and mix well. Cut a slice off the top of each deli roll. Hollow out leaving a 1/2in shell. Reserve crumbs. Divide pepperoni mixture between rolls. Use crumbs to finish stuffing rolls and put tops back on. Serve.



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